Balanced diet, deficiency diseases and food adulteration sheet3-mark answer frameWhat is a balanced diet? Name one deficiency disease each caused by a lack of protein, iodine and vitamin A.
How to lay out the answer. Follow the frame, then write it in your own words.
- 1 · Define in one line. A balanced diet gives all nutrients, carbohydrates, fats, proteins, vitamins, minerals and water, in the correct proportion.
- 2 · Say what the need depends on. Age, sex, the kind of work a person does, and pregnancy.
- 3 · Name the diseases.
- Protein: kwashiorkor (marasmus in babies).
- Iodine: goitre, a swollen thyroid gland.
- Vitamin A: night blindness.
- 4 · Link to daily life. Roti or rice, dal, vegetables, curd and fruit, with iodised salt, make a simple balanced Indian meal.
- 5 · Close in one line. So a balanced diet keeps the body growing and prevents deficiency diseases.
Scoring tip: Write the full form if you use PEM, and pair each disease with its nutrient.