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Balanced diet, deficiency diseases and food adulteration sheet
3-mark answer frame

What is a balanced diet? Name one deficiency disease each caused by a lack of protein, iodine and vitamin A.

How to lay out the answer. Follow the frame, then write it in your own words.

  1. 1 · Define in one line. A balanced diet gives all nutrients, carbohydrates, fats, proteins, vitamins, minerals and water, in the correct proportion.
  2. 2 · Say what the need depends on. Age, sex, the kind of work a person does, and pregnancy.
  3. 3 · Name the diseases.
    • Protein: kwashiorkor (marasmus in babies).
    • Iodine: goitre, a swollen thyroid gland.
    • Vitamin A: night blindness.
  4. 4 · Link to daily life. Roti or rice, dal, vegetables, curd and fruit, with iodised salt, make a simple balanced Indian meal.
  5. 5 · Close in one line. So a balanced diet keeps the body growing and prevents deficiency diseases.

Scoring tip: Write the full form if you use PEM, and pair each disease with its nutrient.