The full prep plan: Core practical Nutrition and Biochemistry Practical

5 chapters19 topics114 quiz questions133 flashcards19 answer frames50 likely questions1 model paper

Chapter	Topics	Likely Qs	Prep
Carbohydrates: qualitative tests and reducing sugar	4	10	Ready
Proteins: qualitative tests and estimation	4	10	Ready
Minerals and vitamin C	5	10	Ready
Vitamin A and carotene (demonstration)	2	10	Ready
Food analysis laboratory (visit)	4	10	Ready

How often each chapter appears in the board's past papers is added when the past-paper study is done.

Model paper0 questions · 0 marks. Locks on 31 Jan 2027.Open it

SourcesYour official syllabus (from 2025-26): Core practical, Year III, Semester V. · Plummer D.T., An Introduction to Practical Biochemistry · Raghuramulu N., Nair K.M. & Kalyanasundaram S., A Manual of Laboratory Techniques (NIN, Hyderabad) · Sharma B.K., Instrumental Methods of Chemical Analysis · Srivastava A.K. & Jain P.C., Chemical Analysis: An Instrumental Approach · Nielsen S.S., Food Analysis Laboratory Manual · Winton A.L. & Winton K.B., Techniques of Food Analysis

CheckedEvery topic is checked separately against the textbook before it goes live.

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