2023-24 syllabus · 3 years, 6 semesters
| Code | Paper | Type | Prep |
|---|---|---|---|
| Language Paper IOne of a choice | Language | Not yet | |
| 100L1Z | English Paper I | English | Not yet |
| 132C1A | Human Physiology | Core | Not yet |
| 132C1B | Basics of Food Microbiology | Core | Not yet |
| 132E1A | Chemistry for Biological Sciences I | Elective | Not yet |
| 132S1A | Women's Health and WellnessOne of a choice | Skill | Not yet |
| 100S1A | Basic Tamil IOne of a choice | Language | Not yet |
| 100S1B | Advanced Tamil IOne of a choice | Language | Not yet |
| 132B1A | Foundation Course in Home Science (NFSMD) | Foundation | Not yet |
| Code | Paper | Type | Prep |
|---|---|---|---|
| Language Paper IIOne of a choice | Language | Not yet | |
| 100L2Z | English Paper II | English | Not yet |
| 132C2A | Food Science | Core | Not yet |
| 132C21 | Basic Cookery Practical | Practical | Not yet |
| 132E2A | Chemistry for Biological Sciences II | Elective | Not yet |
| 132E21 | Chemistry Practical for Physical and Biological Sciences I and II | Practical | Not yet |
| 132S2A | Foundations of BakingOne of a choice | Skill | Not yet |
| 100S2A | Basic Tamil IIOne of a choice | Language | Not yet |
| 100S2B | Advanced Tamil IIOne of a choice | Language | Not yet |
| 132S2B | Basics in Food Product Development | Skill | Not yet |
| Code | Paper | Type | Prep |
|---|---|---|---|
| Language Paper IIIOne of a choice | Language | Not yet | |
| 200L3Z | English Paper III | English | Not yet |
| 232C3A | Nutrition Through Life Cycle | Core | Not yet |
| 232C3B | Human Nutrition | Core | Not yet |
| 232E3A | Interior Decoration | Elective | Not yet |
| 232S3A | Consumer Education | Skill | Not yet |
| 232S3B | Foundations of Entrepreneurship | Skill | Not yet |
| Code | Paper | Type | Prep |
|---|---|---|---|
| Language Paper IVOne of a choice | Language | Not yet | |
| 200L4Z | English Paper IV | English | Not yet |
| 232C4A | Nutritional Biochemistry | Core | Ready |
| 232C41 | Nutrition and Biochemistry Practical | Practical | Ready |
| 232E4A | Human Development | Elective | Not yet |
| 232S4A | Pre-school and Creche Management | Skill | Not yet |
| 232S4B | Computer Applications in Home Science | Skill | Not yet |
| Environmental Studies | All degrees | Not yet |
| Code | Paper | Type | Prep |
|---|---|---|---|
| 332C5A | Quantity Food Production and Service | Core | Ready |
| 332C5B | Food Preservation | Core | Ready |
| 332C5C | Public Health Nutrition | Core | Ready |
| 332C5D | Food Safety and Quality Control | Core | Ready |
| 332E5A | Sports Nutrition | Elective | Ready |
| 332E5B | Fundamentals in Research | Elective | Ready |
| Value Education | All degrees | Not yet |
| Code | Paper | Type | Prep |
|---|---|---|---|
| 332C6A | Food Service Management | Core | Ready |
| 332C6B | Dietetics | Core | Ready |
| 332C61 | Dietetics Practical | Practical | Ready |
| 332E6A | Fibre to Fabric | Elective | Ready |
| 332E6B | Principles of Resource Management | Elective | Ready |
| 332S6A | Aptitude and Reasoning Skills for Competitive Examinations | Skill | Ready |
