2023-24 syllabus · 3 years, 6 semesters
| Code | Paper | Type | Prep |
|---|---|---|---|
| 332C5A | Quantity Food Production and Service | Core | Ready |
| 332C5B | Food Preservation | Core | Ready |
| 332C5C | Public Health Nutrition | Core | Ready |
| 332C5D | Food Safety and Quality Control | Core | Ready |
| 332E5A | Sports Nutrition | Elective | Ready |
| 332E5B | Fundamentals in Research | Elective | Ready |
| Value Education | All degrees | Not yet |