2023-24 syllabus · 3 years, 6 semesters
| Code | Paper | Type | Prep |
|---|---|---|---|
| 332C6A | Food Service Management | Core | Ready |
| 332C6B | Dietetics | Core | Ready |
| 332C61 | Dietetics Practical | Practical | Ready |
| 332E6A | Fibre to Fabric | Elective | Ready |
| 332E6B | Principles of Resource Management | Elective | Ready |
| 332S6A | Aptitude and Reasoning Skills for Competitive Examinations | Skill | Ready |