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Core practical paper · Year 3 · Sem 6

Dietetics Practical

4 credits5 units · 19 topicsInternal 40Exam 60
Prep tip

Work every case in the same order: ideal body weight, then energy and protein with their basis (kcal/kg, g/kg), then the one or two things the disease changes (salt, potassium, fluid, fibre or texture), then an Indian one-day menu, then a quick nutritive-value total compared with the prescription. Examiners reward the calculation and a reason for every food choice.

Suggested order: Unit I, then II, then III, then IV, and V last.

Units