2023-24 syllabus · 3 years, 6 semesters
| Code | Paper | Type | Prep |
|---|---|---|---|
| Language Paper IOne of a choice | Language | Not yet | |
| 100L1Z | English Paper I | English | Not yet |
| 130C1A | Human Physiology | Core | Not yet |
| 130C1B | Basics in Food Microbiology | Core | Not yet |
| 130E1A | Chemistry for Biological Sciences I | Elective | Not yet |
| 130E11 | Chemistry Practical for Physical and Biological Sciences | Practical | Not yet |
| 130S1A | -1(Nme): Women’s Health and WellnessOne of a choice | Skill | Not yet |
| 130B1A | in Clinical Nutrition and Dietetics | Foundation | Not yet |
| 100S1A | Basic Tamil IOne of a choice | Language | Not yet |
| 100S1B | Advanced Tamil IOne of a choice | Language | Not yet |
| Code | Paper | Type | Prep |
|---|---|---|---|
| Language Paper IIOne of a choice | Language | Not yet | |
| 100L2Z | English Paper II | English | Not yet |
| 130C2A | Food Science | Core | Not yet |
| 130C21 | Basic Cookery Practical | Practical | Not yet |
| 130E2A | Chemistry for Biological Sciences II | Elective | Not yet |
| 130E21 | Chemistry Practical for Physical and Biological Sciences II | Practical | Not yet |
| 130S2A | Foundations of BakingOne of a choice | Skill | Not yet |
| 130S2B | Fundamentals in Food Preservation | Skill | Not yet |
| 100S2A | Basic Tamil IIOne of a choice | Language | Not yet |
| 100S2B | Advanced Tamil IIOne of a choice | Language | Not yet |
| Code | Paper | Type | Prep |
|---|---|---|---|
| Language Paper IIIOne of a choice | Language | Not yet | |
| 200L3Z | English Paper III | English | Not yet |
| 230C3A | Nutrition Through Life Cycle | Core | Not yet |
| 230C3B | Human Nutrition | Core | Not yet |
| 230E3A | Food Product Development | Elective | Not yet |
| 230S3A | Entrepreneurship for Women | Skill | Not yet |
| 230S3B | Fundamentals of Resource Management | Skill | Not yet |
| Code | Paper | Type | Prep |
|---|---|---|---|
| Language Paper IVOne of a choice | Language | Not yet | |
| 200L4Z | English Paper IV | English | Not yet |
| 230C4A | Nutritional Biochemistry | Core | Not yet |
| 230C41 | Nutrition and Biochemistry Practical | Practical | Not yet |
| 230E4A | Human Development | Elective | Not yet |
| 230S4A | Fundamentals of Art and Design | Skill | Not yet |
| 230S4B | Computer Applications in Home Science | Skill | Not yet |
| Environmental Studies | All degrees | Not yet |
| Code | Paper | Type | Prep |
|---|---|---|---|
| 330C5A | Clinical Nutrition | Core | Not yet |
| 330C5B | Therapeutic Dietetics | Core | Not yet |
| 330C5C | Public Health Nutrition | Core | Not yet |
| 330C5D | Food Safety and Quality Control | Core | Not yet |
| 330E5A | Sports Nutrition | Elective | Not yet |
| 330E5B | Fundamentals in Research | Elective | Not yet |
| Value Education | All degrees | Not yet |
| Code | Paper | Type | Prep |
|---|---|---|---|
| 330C6A | Food Service Management | Core | Not yet |
| 330C6B | Therapeutic Dietetics II | Core | Not yet |
| 330C61 | Therapeutic Dietetics Practical | Practical | Not yet |
| 330E6A | Functional Foods for Chronic Diseases | Elective | Not yet |
| 330E6B | Nutritional Assessment and Diet Counseling in Clinical Setting | Elective | Not yet |
| 330S6A | Aptitude and Reasoning Skills for Competitive Examinations | Skill | Not yet |
