2023-24 syllabus · 3 years, 6 semesters
| Code | Paper | Type | Prep |
|---|---|---|---|
| Language Paper IIOne of a choice | Language | Not yet | |
| 100L2Z | English Paper II | English | Not yet |
| 130C2A | Food Science | Core | Not yet |
| 130C21 | Basic Cookery Practical | Practical | Not yet |
| 130E2A | Chemistry for Biological Sciences II | Elective | Not yet |
| 130E21 | Chemistry Practical for Physical and Biological Sciences II | Practical | Not yet |
| 130S2A | Foundations of BakingOne of a choice | Skill | Not yet |
| 130S2B | Fundamentals in Food Preservation | Skill | Not yet |
| 100S2A | Basic Tamil IIOne of a choice | Language | Not yet |
| 100S2B | Advanced Tamil IIOne of a choice | Language | Not yet |
