The full prep plan: Core practical Dietetics Practical

5 chapters19 topics114 quiz questions116 flashcards19 answer frames50 likely questions1 model paper

Chapter	Topics	Likely Qs	Prep
Basic hospital diets	4	10	Ready
Liver, kidney and heart diets	5	10	Ready
Peptic ulcer, constipation and diarrhoea	3	10	Ready
Dietitian skills: obesity, diabetes and exchange lists	4	10	Ready
Kitchen-based tube feeds	3	10	Ready

How often each chapter appears in the board's past papers is added when the past-paper study is done.

Model paper0 questions · 0 marks. Locks on 31 Jan 2027.Open it

SourcesBuilt from the standard university syllabus for this paper (2023-24): Core practical, Year III, Semester VI. Your college's own syllabus may word or order the units a little differently. · Srilakshmi B., Dietetics · Antia F.P. & Abraham P., Clinical Dietetics and Nutrition · Mahan L.K. & Raymond J.L., Krause's Food and the Nutrition Care Process · Longvah T., Ananthan R., Bhaskarachary K. & Venkaiah K., Indian Food Composition Tables 2017 (ICMR-NIN) · Gopalan C., Rama Sastri B.V. & Balasubramanian S.C., Nutritive Value of Indian Foods (ICMR-NIN)

CheckedEvery topic is checked separately against the textbook before it goes live.

How Haya prepared this subject