haya.Learning made clear
Core · Food Safety and Quality Control

How Haya prepared this subject

1 SyllabusBuilt from the standard university syllabus for this paper (2023-24): Core, Year III, Semester V. Your college's own syllabus may word or order the units a little differently.
2 TextbookFood Safety and Standards Act 2006 with Rules and Regulations 2011 (bare act with commentary) · F.L. Bryan, Hazard Analysis Critical Control Point Evaluations (WHO) · R. Early, Guide to Quality Management Systems for the Food Industry
3 Past papersBeing studied now (pilot): the board's sample paper, marking scheme and recent papers
4 Writing30 topics in plain English, in the board's pattern
5 CheckingEvery topic checked separately against the textbook before it goes live
6 Model paperThe board's blueprint: 18 questions, 75 marks. Locks on 31 Jan 2027
Seven kinds of prep
Prep sheetsQuick quizzesFlashcardsAnswer framesLikely questionsModel paperTimed mock tests
Never copiedPast papers only tell Haya what the board asks most. Every question in Haya is written by Haya.
See the full prep planOpen the model paper