Glycogen (carbohydrate) loading
Glycogen loading fills muscle glycogen well above normal before endurance events over 90 minutes. Today it simply means 10-12 g/kg a day for 36-48 hours with tapered training.
Methods of glycogen loading
| Method | Plan | Merits and drawbacks |
|---|---|---|
| Classic (Scandinavian, 1960s) | Exhausting exercise, then about 3 days of very low carbohydrate with training, then about 3 days of very high carbohydrate with rest | Very high stores, but tiredness, irritability, low blood sugar and poor training in the low phase; rarely used now |
| Modified (Sherman, 1981) | Training tapers over 6 days; moderate carbohydrate (about 50% of energy) for 3 days, then high (about 70%) for 3 days | Similar stores without the depletion phase; easier to follow |
| Modern short method | 10-12 g/kg/day for 36-48 hours with reduced training (ACSM/AND/DC 2016) | Simple, fits the taper week; the method used today |
How to plan carbohydrate loading (modern method)
- 1Check the event: continuous and longer than about 90 minutes? (Marathon yes; 400 m, kabaddi or a T20 innings no.)
- 2Taper training in the final week so glycogen is not burned as fast as it is stored.
- 3★For the last 36-48 hours, eat 10-12 g/kg/day of carbohydrate.
- 4Choose low-fibre, low-fat carbohydrate: white rice, idli, dosa, chapati, potato, white bread, banana, jam, sweet lassi, fruit juice, rice flakes.
- 5Spread it over 6-8 meals and snacks; cut back on fried foods, dals and salads to keep the volume manageable.
- 6Drink well and expect 1-2 kg of weight gain from water stored with glycogen.
- 7Practise the plan before a training long run, never for the first time before a race.
- 8On race morning, eat a normal pre-event meal of 1-4 g/kg, 1-4 hours before the start.
★ one-way, controls the pace
Loading for a marathon runner
Arun weighs 60 kg and is running a marathon. Find his daily carbohydrate for loading, the energy it gives at 10 g/kg, and the amount per eating occasion if he eats 6 times a day.
- Range = 10-12 g/kg × 60 kg = 600-720 g a day.
- At 10 g/kg: 600 g × 4 kcal = 2400 kcal from carbohydrate.
- Per eating occasion: 600 ÷ 6 = 100 g carbohydrate.
- Check: 12 × 60 = 720; 600 × 4 = 2400; 6 × 100 = 600.
600-720 g carbohydrate a day for 36-48 hours; at 10 g/kg this is 2400 kcal, about 100 g at each of 6 meals or snacks (exact values, no rounding).
Benefits vs drawbacks
For a marathoner the dietitian swaps high-fibre grains and dals for low-fibre carbohydrate foods (white rice, idli, potato, banana, jam, sweet lassi) for the last 36-48 hours, so 600 g or more fits without bloating. Loading is not needed for kabaddi, sprints or cricket, where a normal high-carbohydrate diet is enough.
2 marks: “What is carbohydrate loading?” A diet-and-training plan that raises muscle glycogen above normal before endurance events over about 90 minutes; now 10-12 g/kg/day for 36-48 hours with a taper.
5 marks: “Explain the methods of glycogen loading and their importance.” Classic, modified (Sherman) and modern methods with their plans, merits and drawbacks; who benefits; low-fibre Indian food choices.
Load for the long: over 90 min, 10-12 g/kg, 36-48 h.