Core · Food Preservation

How Haya prepared this subject

1 SyllabusBuilt from the standard university syllabus for this paper (2023-24): Core, Year III, Semester V. Your college's own syllabus may word or order the units a little differently.

2 TextbookB. Srilakshmi, Food Science · N. Shakuntala Manay & M. Shadaksharaswamy, Foods: Facts and Principles · B. Sivasankar, Food Processing and Preservation

3 Past papersBeing studied now (pilot): the board's sample paper, marking scheme and recent papers

4 Writing26 topics in plain English, in the board's pattern

5 CheckingEvery topic checked separately against the textbook before it goes live

6 Model paperThe board's blueprint: 18 questions, 75 marks. Locks on 31 Jan 2027

Seven kinds of prep

Prep sheetsQuick quizzesFlashcardsAnswer framesLikely questionsModel paperTimed mock tests

Never copiedPast papers only tell Haya what the board asks most. Every question in Haya is written by Haya.

See the full prep plan Open the model paper