The full prep plan: Core Food Preservation

5 chapters26 topics130 quiz questions170 flashcards26 answer frames65 likely questions1 model paper

Chapter	Topics	Likely Qs	Prep
Food spoilage and principles of preservation	5	13	Ready
Preservation by high temperature	6	13	Ready
Preservation by low temperature	4	12	Ready
Drying, concentration and evaporation	5	12	Ready
Sugar, salt, chemicals, smoking, irradiation and packaging	6	15	Ready

How often each chapter appears in the board's past papers is added when the past-paper study is done.

Model paper18 questions · 75 marks. Locks on 31 Jan 2027.Open it

SourcesBuilt from the standard university syllabus for this paper (2023-24): Core, Year III, Semester V. Your college's own syllabus may word or order the units a little differently. · B. Srilakshmi, Food Science · N. Shakuntala Manay & M. Shadaksharaswamy, Foods: Facts and Principles · B. Sivasankar, Food Processing and Preservation · Girdhari Lal, G.S. Siddappa & G.L. Tandon, Preservation of Fruits and Vegetables · V. Suganthi & R. Subaratinam, Textbook on Food Preservation

CheckedEvery topic is checked separately against the textbook before it goes live.

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