Core · Food Service Management

How Haya prepared this subject

1 SyllabusBuilt from the standard university syllabus for this paper (2023-24): Core, Year III, Semester VI. Your college's own syllabus may word or order the units a little differently.

2 TextbookMohini Sethi, Institutional Food Management · Mohini Sethi & Surjeet Malhan, Catering Management: An Integrated Approach · V. Suganthi & C. Premakumari, Food Service Management

3 Past papersBeing studied now (pilot): the board's sample paper, marking scheme and recent papers

4 Writing29 topics in plain English, in the board's pattern

5 CheckingEvery topic checked separately against the textbook before it goes live

6 Model paperThe board's blueprint: 18 questions, 75 marks. Locks on 31 Jan 2027

Seven kinds of prep

Prep sheetsQuick quizzesFlashcardsAnswer framesLikely questionsModel paperTimed mock tests

Never copiedPast papers only tell Haya what the board asks most. Every question in Haya is written by Haya.

See the full prep plan Open the model paper