The full prep plan: Core Food Service Management

5 chapters29 topics145 quiz questions179 flashcards29 answer frames71 likely questions1 model paper

Chapter	Topics	Likely Qs	Prep
Food service industry	6	14	Ready
Introduction to management	5	14	Ready
Personnel management	6	13	Ready
Physical facilities and equipment	6	15	Ready
Financial management	6	15	Ready

How often each chapter appears in the board's past papers is added when the past-paper study is done.

Model paper18 questions · 75 marks. Locks on 31 Jan 2027.Open it

SourcesBuilt from the standard university syllabus for this paper (2023-24): Core, Year III, Semester VI. Your college's own syllabus may word or order the units a little differently. · Mohini Sethi, Institutional Food Management · Mohini Sethi & Surjeet Malhan, Catering Management: An Integrated Approach · V. Suganthi & C. Premakumari, Food Service Management · Sudhir Andrews, Introduction to Tourism and Hospitality Industry · Payne-Palacio & Theis, West and Wood's Introduction to Foodservice

CheckedEvery topic is checked separately against the textbook before it goes live.

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