1 SyllabusBuilt from the standard university syllabus for this paper (2023-24): Core, Year III, Semester V. Your college's own syllabus may word or order the units a little differently.
2 TextbookMohini Sethi & Surjeet Malhan, Catering Management: An Integrated Approach · Mohini Sethi, Institutional Food Management · V. Suganthi & C. Premakumari, Food Service Management
3 Past papersBeing studied now (pilot): the board's sample paper, marking scheme and recent papers
4 Writing29 topics in plain English, in the board's pattern
5 CheckingEvery topic checked separately against the textbook before it goes live
6 Model paperThe board's blueprint: 18 questions, 75 marks. Locks on 31 Jan 2027
