The full prep plan: Core Quantity Food Production and Service

5 chapters29 topics145 quiz questions200 flashcards29 answer frames60 likely questions1 model paper

Chapter	Topics	Likely Qs	Prep
Menu planning and standardised recipes	6	12	Ready
Food selection, purchase and storage	6	12	Ready
Food production	5	12	Ready
Food and beverage service	6	12	Ready
Hygiene and sanitation	6	12	Ready

How often each chapter appears in the board's past papers is added when the past-paper study is done.

Model paper18 questions · 75 marks. Locks on 31 Jan 2027.Open it

SourcesBuilt from the standard university syllabus for this paper (2023-24): Core, Year III, Semester V. Your college's own syllabus may word or order the units a little differently. · Mohini Sethi & Surjeet Malhan, Catering Management: An Integrated Approach · Mohini Sethi, Institutional Food Management · V. Suganthi & C. Premakumari, Food Service Management · Sudhir Andrews, Food and Beverage Service Training Manual · Parvinder S. Bali, Quantity Food Production Operations and Indian Cuisine

CheckedEvery topic is checked separately against the textbook before it goes live.

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