Dietetics

Every disease answer uses one frame: define it, give causes and symptoms, then a table of diet principles (energy, protein, fat, carbohydrate, fibre, sodium, fluid), foods to include and avoid, and a one-day menu. Learn the key numbers for each disease (kcal/kg, g protein/kg, salt limit), because they earn the marks.

Suggested order: Unit I, then II, then III, then IV, and V last.