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Unit V · Kidney diseases and cancer
8 min readConcept sheetOften a 5- or 10-mark answer

Nutritional problems of cancer therapy

Surgery, chemotherapy and radiotherapy cause nausea, mouth sores, taste changes, diarrhoea and weight loss. Each problem has simple food fixes that keep the patient eating.

ChemotherapyNausea, vomiting, mouth ulcers (mucositis), taste changes, diarrhoea, low blood counts
Head and neck radiotherapyDry mouth (xerostomia), sore throat, loss of taste, difficulty swallowing
After stomach surgeryEarly fullness and dumping syndrome
Low blood counts (neutropenia)Strict food safety: well-cooked, freshly made food and boiled water

Nutritional problems by type of treatment

TreatmentNutrition problems
Surgery: head and neckDifficulty chewing and swallowing; may need tube feeding
Surgery: stomach or oesophagusEarly fullness, dumping syndrome, poor absorption of iron, calcium and vitamin B12
Surgery: intestine or pancreasDiarrhoea, fat malabsorption, short bowel syndrome; diabetes after pancreas removal
ChemotherapyPoor appetite, nausea and vomiting, mouth ulcers, metallic or bitter taste, diarrhoea or constipation, low blood counts and infection risk, tiredness
Radiotherapy: head and neckDry mouth, thick saliva, sore mouth and throat, loss of taste, painful swallowing, tooth decay
Radiotherapy: chestPainful swallowing from inflamed oesophagus
Radiotherapy: abdomen and pelvisNausea, diarrhoea, inflamed intestine (radiation enteritis), temporary lactose intolerance
Steroids and hormone therapyHigh blood sugar, increased appetite, weight gain, bone loss

Problem and food fix

ProblemWhat to do
Poor appetite6-8 small meals; energy-dense foods; eat by the clock, not by hunger; biggest meal when appetite is best
Nausea and vomitingDry foods (toast, marie biscuits) on waking; cold or room-temperature foods; ginger or lemon; avoid greasy, fried and strong-smelling foods; sip fluids between meals
Taste changesUse lemon, mint, tamarind and spices if no mouth sores; plastic spoons for metallic taste; marinate meat; try egg, paneer or dal if meat tastes bitter
Mouth ulcersSoft, bland, cool foods (curd rice, idli, custard, kheer); avoid chilli, sour, salty and rough foods; use a straw; rinse the mouth often
Dry mouthMoist foods with gravy, rasam or curd; sip water often; sour sweets or lemon to boost saliva; avoid dry biscuits and bread alone
Difficulty swallowingThick, smooth, moist foods (khichdi, mashed dal, porridge); thicken liquids if they cause coughing; tube feeding if intake stays low
DiarrhoeaORS and fluids; low residue; limit milk and fatty foods; banana, curd rice, rice kanji
ConstipationMore fluids, fibre and gentle activity, as allowed

Dumping syndrome after stomach surgery

  • What it is: food rushes into the small intestine too fast. Early dumping (15-30 minutes after a meal): cramps, diarrhoea, dizziness, fast heartbeat. Late dumping (1-3 hours after): low blood sugar, sweating, shakiness.
  • Eat 6 small, dry meals; drink fluids 30-60 minutes before or after meals, not with them.
  • Avoid sugar, sweets, sweet drinks and juices; choose complex carbohydrates.
  • Include protein and some fat in every meal to slow emptying.
  • Lie down for 15-30 minutes after meals if it helps.

Food safety when blood counts are low

  • Wash hands before preparing and eating food.
  • Eat freshly cooked, piping hot food; avoid leftovers kept outside the fridge.
  • Drink boiled or filtered water; avoid street food and cut fruit from stalls.
  • Avoid raw sprouts, raw eggs, undercooked meat and unpasteurised milk.
  • Choose thick-skinned fruits you can wash and peel (banana, orange, papaya).

Sample one-day menu (mouth ulcers during chemoradiation)

MealMenu
Early morningCool milk with ragi malt
BreakfastSoft idli soaked in mild dal; mashed banana
Mid-morningOral nutrition supplement or milkshake (through a straw)
LunchCurd rice, mashed moong dal, soft bottle gourd kootu
EveningCustard or rice kheer; tender coconut water
DinnerSoft khichdi with ghee; steamed egg or soft paneer; curd
BedtimeCool milk or a supplement drink
At the bedside

In the chemotherapy day-care unit, the dietitian asks every patient what is stopping them from eating today and fixes that problem first: a cold curd rice for ulcers, ginger lemonade for nausea, or a straw and supplement for a sore throat.

Exam angle

2 marks: “What is xerostomia?” Dryness of the mouth from reduced saliva, common after head and neck radiotherapy.

5 marks: “Write a note on dumping syndrome and its dietary management.” Rapid emptying after gastric surgery; early and late dumping; small dry meals, fluids between meals, no simple sugars, protein and fat with meals.

10 marks: “Discuss the nutritional problems of cancer therapy and their dietary management.” Problems by surgery, chemotherapy, radiotherapy and steroids; a problem-food-fix table; dumping syndrome; food safety in neutropenia; a soft menu.

Remember it

Fix the symptom on the plate: cold for nausea and ulcers, moist for dry mouth, dry and sugar-free for dumping, cooked and hot for low counts.