haya.Learning made clear
Unit V · Agencies combating malnutrition
8 min readConcept sheetOften a 5-mark short note on each

ICAR, CFTRI and the Food and Nutrition Board

ICAR grows more and better food, CFTRI turns it into safe, low-cost processed foods, and the Food and Nutrition Board carried nutrition education to the field until it was dissolved.

ICAR16 July 1929 (as the Imperial Council of Agricultural Research); New Delhi
CFTRI1950; Mysuru; a CSIR laboratory
FNBWas the technical support wing of the Ministry of Women and Child Development; officially dissolved in 2024
FNB field unitsCommunity Food and Nutrition Extension Units (CFNEUs) in the states

ICAR (Indian Council of Agricultural Research)

  • Set up on 16 July 1929; the apex body for agricultural research and education, working under the Department of Agricultural Research and Education with many institutes and agricultural universities.
  • Led the research behind the Green Revolution: high-yielding varieties that made India self-sufficient in grains.
  • Develops biofortified varieties (iron- and zinc-rich pearl millet, zinc-rich wheat, higher-protein rice) and promotes millets through the Indian Institute of Millets Research, Hyderabad.
  • Krishi Vigyan Kendras (KVKs) in districts train farmers and farm women in crops, kitchen gardens, food processing and nutrition.
  • Institutes for dairy (NDRI, Karnal), fisheries, horticulture and women in agriculture (CIWA, Bhubaneswar) improve the supply of milk, fish, fruits and vegetables.
  • Promotes nutri-gardens and nutrition-sensitive agriculture.

CFTRI (Central Food Technological Research Institute), Mysuru

  • Set up in 1950 under the Council of Scientific and Industrial Research (CSIR).
  • Develops food processing technologies for cereals, pulses, oilseeds, fruits and vegetables, spices, meat and fish, and packaging.
  • Pioneered low-cost protein foods such as Indian Multipurpose Food (groundnut and Bengal gram flour) and Miltone (a groundnut-based toned milk), and weaning and supplementary food mixes.
  • Works to reduce post-harvest losses through better storage and preservation.
  • Food safety and quality: testing, contaminants, analytical methods, advice for standards.
  • Training and technology transfer: courses for entrepreneurs, self-help groups and students; licenses its technologies to small industries.

Food and Nutrition Board (FNB)

  • Was the technical support wing of the Ministry of Women and Child Development. The government officially dissolved it in 2024 while cutting down the number of government bodies; learn its role as it was, because the syllabus still asks for it.
  • Had a technical wing at the Centre, four regional offices, four quality control laboratories (Faridabad, Mumbai, Kolkata, Chennai) and Community Food and Nutrition Extension Units (CFNEUs) in the states.
  • Nutrition education and extension: training of ICDS and other functionaries, orientation of grassroots workers, demonstrations of low-cost recipes, training in home-scale fruit and vegetable preservation, exhibitions.
  • Quality testing of food samples such as supplementary nutrition.
  • Observed National Nutrition Week (1-7 September) and produced educational material.

Comparing the three

BodyParent ministry or councilMain contribution to nutrition
ICARDepartment of Agricultural Research and Education, Ministry of Agriculture and Farmers WelfareMore and better food: varieties, biofortification, KVK training
CFTRICSIR (Ministry of Science and Technology)Processing, preservation, low-cost foods, food safety, training
FNB (dissolved in 2024)Ministry of Women and Child DevelopmentNutrition education and extension, training, quality testing
In the community

In one village, a KVK may teach farm women to grow a nutri-garden and CFTRI may train a self-help group to make a millet health mix for sale; until it was dissolved, the FNB's CFNEU officers trained anganwadi workers in low-cost recipes.

Exam angle

2 marks: “Expand CFTRI and give its location.” Central Food Technological Research Institute, Mysuru, set up in 1950 under CSIR.

5 marks: “Write a note on the Food and Nutrition Board.” Was the technical support wing of the Ministry of Women and Child Development, officially dissolved in 2024; regional offices and quality control laboratories; CFNEUs; training, demonstrations, preservation training, quality testing, National Nutrition Week.

10 marks: “Describe the role of ICAR, CFTRI and the Food and Nutrition Board in improving nutrition in India.” Each agency: year, parent body, functions, nutrition examples; comparison table; how they support ICDS and community programmes.

Remember it

Grow (ICAR) → Process (CFTRI) → Teach (FNB). ICAR 1929; CFTRI 1950, Mysuru.