2023-24 syllabus · 3 years, 6 semesters
| Code | Paper | Type | Prep |
|---|---|---|---|
| Language Paper IOne of a choice | Language | Not yet | |
| 100L1Z | English Paper I | English | Not yet |
| 133C1A | Basic Course in Food Production I | Core | Not yet |
| 133C1B | Basic Course in Food and Beverage Service I | Core | Not yet |
| 133E1A | Basic Course in Front Office | Elective | Not yet |
| 133S1A | Nutrition and Food ScienceOne of a choice | Skill | Not yet |
| 133B1A | Tourism Management | Foundation | Not yet |
| 100S1A | Basic Tamil IOne of a choice | Language | Not yet |
| 100S1B | Advanced Tamil IOne of a choice | Language | Not yet |
| Code | Paper | Type | Prep |
|---|---|---|---|
| Language Paper IIOne of a choice | Language | Not yet | |
| 100L2Z | English Paper II | English | Not yet |
| 133C2A | Food Production Operations | Core | Not yet |
| 133C2B | Food and Beverage Operations | Core | Not yet |
| 133C21 | Food Production Operations Lab | Practical | Not yet |
| 133C22 | Food and Beverage Operations Lab | Practical | Not yet |
| 133E2A | Accommodation and Front Office Operations I | Elective | Not yet |
| 133E21 | Accommodation and Front Office Operations Lab II | Practical | Not yet |
| 133S2A | Hotel AccountancyOne of a choice | Skill | Not yet |
| 133S2B | Food Safety and Quality | Skill | Not yet |
| 100S2A | Basic Tamil IIOne of a choice | Language | Not yet |
| 100S2B | Advanced Tamil IIOne of a choice | Language | Not yet |
| Code | Paper | Type | Prep |
|---|---|---|---|
| Language Paper IIIOne of a choice | Language | Not yet | |
| 200L3Z | English Paper III | English | Not yet |
| 233C3A | Volume Feeding | Core | Not yet |
| 233C3B | Food and Beverage Operations II | Core | Not yet |
| 233E3A | Accommodation and Front Office Operations II | Elective | Not yet |
| 233S3A | Event Management | Skill | Not yet |
| 233S3B | Strategic Management | Skill | Not yet |
| Code | Paper | Type | Prep |
|---|---|---|---|
| Language Paper IVOne of a choice | Language | Not yet | |
| 200L4Z | English Paper IV | English | Not yet |
| 233C4A | Culinary Arts and Gardemanger | Core | Not yet |
| 233C4B | Advanced Food and Beverage Operations: I | Core | Not yet |
| 233C41 | Culinary Arts and Gardemanger Lab | Practical | Not yet |
| 233C42 | Advanced Food and Beverage Operations Lab I | Practical | Not yet |
| 233E4A | Room Division Operations I | Elective | Not yet |
| 233E41 | Room Division Operations Lab | Practical | Not yet |
| 233S4A | Hotel Financial Management | Skill | Not yet |
| 233S4B | Human Rights and Education | Skill | Not yet |
| Environmental Studies | All degrees | Not yet |
| Code | Paper | Type | Prep |
|---|---|---|---|
| 333C5A | Culinary Cruise Management | Core | Not yet |
| 333C5B | Bar Management and Operations | Core | Not yet |
| 333C5C | Entrepreneurship Management | Core | Not yet |
| 333C5D | Food Safety and Standard Authority of India Operations | Core | Not yet |
| 333E5A | Application of Computers | Elective | Not yet |
| 333E5B | Food and Beverage Control | Elective | Not yet |
| Value Education | All degrees | Not yet |
| Code | Paper | Type | Prep |
|---|---|---|---|
| 333C6A | Global Gastronomy | Core | Not yet |
| 333C6B | Advanced Food and Beverage Operations II | Core | Not yet |
| 333C6C | Room Division Operations II | Core | Not yet |
| 333C61 | Global Gastronomy Lab | Practical | Not yet |
| 333C62 | Advanced Food and Beverage Operations Lab II | Practical | Not yet |
| 333C63 | Room Division Operations Lab | Practical | Not yet |
| 333E6A | Food and Enterprise Management | Elective | Not yet |
| 333E6B | Safety, Security and Travel Documentation | Elective | Not yet |
| 333S6A | Professional Competency Skills | Skill | Not yet |
