2023-24 syllabus · 3 years, 6 semesters
| Code | Paper | Type | Prep |
|---|---|---|---|
| 333C6A | Global Gastronomy | Core | Not yet |
| 333C6B | Advanced Food and Beverage Operations II | Core | Not yet |
| 333C6C | Room Division Operations II | Core | Not yet |
| 333C61 | Global Gastronomy Lab | Practical | Not yet |
| 333C62 | Advanced Food and Beverage Operations Lab II | Practical | Not yet |
| 333C63 | Room Division Operations Lab | Practical | Not yet |
| 333E6A | Food and Enterprise Management | Elective | Not yet |
| 333E6B | Safety, Security and Travel Documentation | Elective | Not yet |
| 333S6A | Professional Competency Skills | Skill | Not yet |
