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University of Madras

B.Sc. Hotel and Catering Management

2023-24 syllabus · 3 years, 6 semesters

Year 1 · Sem II

CodePaperTypePrep
Language Paper IIOne of a choiceLanguageNot yet
100L2ZEnglish Paper IIEnglishNot yet
133C2AFood Production OperationsCoreNot yet
133C2BFood and Beverage OperationsCoreNot yet
133C21Food Production Operations LabPracticalNot yet
133C22Food and Beverage Operations LabPracticalNot yet
133E2AAccommodation and Front Office Operations IElectiveNot yet
133E21Accommodation and Front Office Operations Lab IIPracticalNot yet
133S2AHotel AccountancyOne of a choiceSkillNot yet
133S2BFood Safety and QualitySkillNot yet
100S2ABasic Tamil IIOne of a choiceLanguageNot yet
100S2BAdvanced Tamil IIOne of a choiceLanguageNot yet
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