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University of Madras

B.Sc. Hotel and Catering Management

2023-24 syllabus · 3 years, 6 semesters

Year 1 · Sem I

CodePaperTypePrep
Language Paper IOne of a choiceLanguageNot yet
100L1ZEnglish Paper IEnglishNot yet
133C1ABasic Course in Food Production ICoreNot yet
133C1BBasic Course in Food and Beverage Service ICoreNot yet
133E1ABasic Course in Front OfficeElectiveNot yet
133S1ANutrition and Food ScienceOne of a choiceSkillNot yet
133B1ATourism ManagementFoundationNot yet
100S1ABasic Tamil IOne of a choiceLanguageNot yet
100S1BAdvanced Tamil IOne of a choiceLanguageNot yet

Mapped to: University of Madras UG syllabus 2023-24, B.Sc. Hotel and Catering Management paper list (egovernance.unom.ac.in/ugsyllabus2324, read 27 Oct 2026); common papers placed as in the B.Sc. Home Science programme document. Ready means the prep covers every unit of the official syllabus.

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