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University of Madras

B.Sc. Hotel and Catering Management

2023-24 syllabus · 3 years, 6 semesters

Year 3 · Sem V

CodePaperTypePrep
333C5ACulinary Cruise ManagementCoreNot yet
333C5BBar Management and OperationsCoreNot yet
333C5CEntrepreneurship ManagementCoreNot yet
333C5DFood Safety and Standard Authority of India OperationsCoreNot yet
333E5AApplication of ComputersElectiveNot yet
333E5BFood and Beverage ControlElectiveNot yet
Value EducationAll degreesNot yet
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