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University of Madras

B.Sc. Hotel and Catering Management

2023-24 syllabus · 3 years, 6 semesters

Year 2 · Sem IV

CodePaperTypePrep
Language Paper IVOne of a choiceLanguageNot yet
200L4ZEnglish Paper IVEnglishNot yet
233C4ACulinary Arts and GardemangerCoreNot yet
233C4BAdvanced Food and Beverage Operations: ICoreNot yet
233C41Culinary Arts and Gardemanger LabPracticalNot yet
233C42Advanced Food and Beverage Operations Lab IPracticalNot yet
233E4ARoom Division Operations IElectiveNot yet
233E41Room Division Operations LabPracticalNot yet
233S4AHotel Financial ManagementSkillNot yet
233S4BHuman Rights and EducationSkillNot yet
Environmental StudiesAll degreesNot yet
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