haya.Learning made clear
Unit X · Biomolecules
11 min readConcept sheet1-mark MCQ on deficiency diseases, and 2-mark 'classify vitamins' or 'what are hormones' questions; also a NEET favourite

Vitamins and hormones

Vitamins are needed in small amounts in the diet; lack of each causes a specific disease. Hormones are chemical messengers made by endocrine glands.

Fat-soluble vitaminsA, D, E and K; stored in the liver and in adipose (fat-storing) tissue
Water-soluble vitaminsB group and C; lost in urine and not stored, so needed regularly (vitamin B₁₂ is the exception: it is stored)
HormonesIntercellular messengers made by endocrine glands and released directly into the blood
Chemical types of hormonesSteroids (estrogens, androgens), polypeptides (insulin, endorphins), amino acid derivatives (epinephrine, norepinephrine, thyroxine)

What vitamins are

Vitamins are organic compounds needed in small amounts in our diet. Lack of a vitamin causes a specific deficiency disease. Most vitamins cannot be made by our body, but plants can make almost all of them, so vitamins are essential food factors. Bacteria in the gut make some vitamins for us, and the skin makes vitamin D in sunlight. Vitamins are named by the letters A, B, C, D, E and K, and the B group is divided into B₁, B₂, B₆, B₁₂ and others.

Fat-soluble vs water-soluble vitamins

Fat-soluble: A, D, E, KDissolve in fat and oil, not in water. Stored in the liver and adipose tissue, so a regular daily supply is not essential.
Water-soluble: B group and CDissolve in water and are excreted in urine, so they cannot be stored and must be supplied regularly in the diet. Vitamin B₁₂ is the exception: it can be stored.

Vitamins, sources and deficiency diseases

VitaminGood sourcesDeficiency disease
AFish liver oil, carrots, butter, milkXerophthalmia (hardening of the cornea of the eye), night blindness
B₁ (thiamine)Yeast, milk, green vegetables, cerealsBeri beri (loss of appetite, retarded growth)
B₂ (riboflavin)Milk, egg white, liver, kidneyCheilosis (cracks at the corners of the mouth and lips), digestive disorders, burning feeling of the skin
B₆ (pyridoxine)Yeast, milk, egg yolk, cereals, gramsConvulsions
B₁₂Meat, fish, egg, curdPernicious anaemia (red blood cells lacking haemoglobin)
C (ascorbic acid)Citrus fruits, amla, green leafy vegetablesScurvy (bleeding gums)
DSunlight, fish, egg yolkRickets (bone deformities in children), osteomalacia (soft bones and joint pain in adults)
EVegetable oils such as wheat germ oil and sunflower oilIncreased fragility of red blood cells, muscular weakness
KGreen leafy vegetablesIncreased blood clotting time

What hormones are

Hormones are molecules that act as intercellular messengers. They are made by endocrine glands and released directly into the bloodstream, which carries them to the organs they act on. Chemically they fall into three groups: steroids (estrogens, androgens), polypeptides (insulin, endorphins) and amino acid derivatives (epinephrine, norepinephrine, thyroxine). Hormones keep the activities of the body in balance. Your syllabus needs only this elementary idea; you do not need their structures.

Some hormones and their roles

HormoneMade byRole
InsulinPancreas (extra detail)Released when blood glucose rises quickly; lowers it
GlucagonPancreas (extra detail)Raises blood glucose; with insulin, keeps it within narrow limits
Epinephrine and norepinephrineAdrenal glands (extra detail)Bring about the body's responses to outside stimuli, such as fright
ThyroxineThyroid glandAn iodinated derivative of the amino acid tyrosine. Too little: hypothyroidism (lethargy, obesity). Too much: hyperthyroidism. Too little iodine in food can enlarge the thyroid gland, which iodised salt prevents (the name goitre is extra)
GlucocorticoidsAdrenal cortexControl carbohydrate metabolism, inflammation and the response to stress
MineralocorticoidsAdrenal cortexControl how much water and salt the kidneys excrete. Failure of the adrenal cortex causes Addison's disease
Testosterone; estradiol; progesteroneTestes; ovariesSecondary sex characters; estradiol helps control the menstrual cycle; progesterone prepares the uterus for the fertilised egg
In real life

Iodised salt in Indian kitchens supplies the iodine the thyroid needs to make thyroxine, and so prevents goitre. Amla is one of the richest sources of vitamin C and protects against scurvy.

Exam angle

2 marks: “Why must water-soluble vitamins be taken regularly in the diet? Which vitamin is the exception?” They dissolve in water and are excreted in urine, so they cannot be stored in the body. Vitamin B₁₂ is the exception: it can be stored.

1 marks: “Name the deficiency disease caused by lack of vitamin B₁₂.” Pernicious anaemia.

2 marks: “What are hormones? Give one example each of a steroid hormone and a polypeptide hormone.” Chemical messengers made by endocrine glands and carried by the blood. Steroid: an estrogen or testosterone. Polypeptide: insulin.

Remember it

Fat-soluble 'ADEK' stays in your fat; B and C wash out in urine (except B₁₂). A: eyes, B₁: beri beri, C: scurvy, D: bones, K: clotting.